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1. Clear oil Pansi Pancake

Clear Oil Pengzhaopai Pansi Pancake is a traditional Han-style snack in Jinan. It is crispy on the outside, tender on the inside, evenly golden, and sweet and refreshing. , the strips are thin and even, the threads are not tied, continuous, and not messy. The reason why it is called clear oil is that compared to meat oil, it is fried with peanut oil.

2. Tianmo

Tianmo originated from bean foam in northern Henan, and later spre ad to Jinan, Shandong, a special traditional snack, a popular porridge delicacy, and one of the two weirdos in Quancheng.

3. Pucai in milk soup

Pucai in milk soup is one of the famous traditional dishes in Jinan City, Shandong Province. The "Milk Soup Pu Cai" is made from cooking milk soup and Pu Cai. The soup is milky white, and the Pu Cai is crispy, tender and fragrant. The entrance is light and delicious. It is a top soup dish for high-end banquets and is known as the "Jinan Soup Dishes". It has the reputation of "top of the list" and has always been praised as the first soup dish in Jinan.

4. Pork

Pork is one of the classic dishes in the Huaihai region and belongs to Shandong cuisine. Fat but not greasy, juicy and flavorful, the meat color is mouth-watering. It's mostly eaten for lunch, but it's also great for dinner.

5. Mengjia Braised Hoof

Mengjia Braised Hoof is a famous local food in Jinan City, Shandong Province, with a history that can be traced back to the early 20th century. Meng's Pork Hoof has the characteristics of being soft and fragrant, delicate and rosy in color, the meat is detached from the bones but the skin is intact, and the taste is mellow and fragrant.

Reference source: Baidu Encyclopedia - clear oil pancake

Reference source: Baidu Encyclopedia - Tianmo

Reference source: Baidu Encyclopedia - Milk Soup Pucai

Reference source: Baidu Encyclopedia - Handle Meat

Reference source: Baidu Encyclopedia - Mengjia Braised Hoof