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本文目录一览
- ╯﹏╰How to run a bun shop?
- ˙ω˙How to run a good bun business?
- ˇ△ˇDo you have any good suggestions for opening a bun shop?
Baozi shops usually serve breakfast. In this case, as long as the person you hire has skills in this area. Note: Baozi restaurants usually serve breakfast. In this case, as long as the person you hire has skills in this area. The ones made are more delicious. Baozi restaurants usually serve breakfast at night. In this case, as long as the person you hire has skills in this area. The ones made are more delicious. Baozi restaurants usually serve breakfast at night. In this case, as long as the person you hire has skills in this area. The result is quite delicious, and you can just invest enough in it at night.
1. Positioning:
What kind of bun shop should you build?
Don’t think that a steamed bun shop is just a steamed bun shop. There are places next to markets, next to pedestrian streets, in storefronts, etc. They serve different groups of people. The ones next to the market are places close to supply and demand, and the target group is mainly families; the target group on the roadside is people commuting to and from get off work or passing by hungry people; the ones in the store are people who want to eat steamed buns for breakfast, lunch and dinner. Some of them pass by occasionally, and some are special. Came here (I always want to change my taste after eating too many noodles).
1. Ordinary community store:
1. Just give a store name that is friendly and tasteful based on its characteristics
2. Humanized, not to mention any facilities. The humanization of the configuration details is the life that the boss and employees bring to this bun shop. The customers the store faces are regular people who work and live in the surrounding area. The boss's sign is the highlight. When the food provided by a food shop can basically satisfy the appetite of foodies (it is difficult to improve in terms of taste), the owner of the shop brings unique and friendly features (the so-called humanization).
2. Schools and business districts:
There will be countless food stalls next to schools and business districts. There may not be much difference in terms of price, taste, and hygiene.
The first thing to compare is uniqueness and authenticity, especially in the foodie industry. Most people only recognize restaurants with a lot of people. Foodies don’t care what kind of story is behind your name, or there is no story at all. Although it looks like this is the only one that is authentic. The name seems to be high-end, domineering, high-grade, historical, authentic and inherited.
2. Site selection
Consider the consumer group and flow of people; simple decoration is enough, but the business philosophy must be conveyed to customers in the decoration. Casual decoration is similar to that of a roadside bun shop. What's the difference? Should I be another Ganqishi or a roadside stall?
3. Find suppliers
Single store: Hire someone to purchase it yourself.
Chain: You need to contact the supplier: one for vegetables and one for meat. You only need to select the materials you need for each season, then decide on the quality and ask the supplier to provide them in the long term.
4. Technical aspect
Kneading the dough: it must be mixed in place; for waking up the dough, you must know the time. It is not good if the time is too short or too long.
Steamed bun filling: I would rather taste a little lighter than too salty.
It is best to lay a layer of clean oiled coarse cloth in the cage (breathable to pre vent sticking to the bottom of the buns). Keep some of this cloth in stock and wash it every day.
If it is purely takeout, it is best to provide soy milk, but don’t use the cheating soy milk mixed with powder. Even if it is mixed with soy milk, it may not affect the operation of the bun shop in a short period of time, but for those who often drink soy milk For those who are really pre ssed from beans, you can still drink it, which will lower the customer's rating of your store.
If you provide dine-in, you can provide dipping sauce (simple, light soy sauce, chili, vinegar, let diners pre pare their own), porridge such as millet porridge, and in summer, you can provide mung bean porridge or mung bean soup.
The buns should not be too big. Make them a little smaller and have a little more variety to give diners more choices.
As for the bags for takeout buns, try not to use plastic bags if you can. See if you can customize some paper bags with store information printed on them. Such bags are more breathable and will not make the skin of the buns soft easily. It is rotten and environmentally friendly, which will also increase the diners' favorable impre ssion of the store and enhance the taste of the store.
For the sake of hygiene, those who collect money and those who take out buns for diners must be separated, and different people are required to complete the task. This requires better cooperation between the two to avoid mistakes. Of course, you can also give a receipt with purchase information after paying the money and collect the buns with the receipt. However, for Baozi Shop, it’s a bit complicated.
5. Methods to rapidly improve performance
1. Buy ten steamed buns and get one free, quickly increasing the unit price per customer.
2. The steamed bun shop can also sell non-hot multi-grain steamed buns, which are also good to take home.
3. Daily limited steamed bun flavors, local specialties limited to solar terms. For example, Suzhou’s summer-limited fried pork dumplings
4. It is very important to let everyone know the fillings and size. (The picture below is a silicone bun) By the way, you can also add the sales ranking!
5. Cute buns have strong topicality and interest, thus bringing memories.
If you are a customer with children, the children will clamor for food.
Since it is near a theater, the topic of discussion right now should be (Monsters University or Minions).
6. The slogan that attracts free customers: Guaranteed to be absolutely delicious, and people often buy it abroad.
Since you are so confident in the taste of steamed buns, customers will look at your confidence and try them once. I’m not asking you to use this, but please make sure your customers feel your confidence. The simpler the language, the better.
7. Marking multiple languages on the steamed buns not only facilitates foreigners, but also means that "foreigners often come to eat in this store and it is very popular abroad!"
8. Use billboards to say Help customers choose your signature products.
9. Once it becomes a famous store, please launch gift box packaging and home mass sales packaging. It becomes a souvenir.
10. During the breakfast rush, please pre pare the steamed buns + soy milk set in advance to ensure that you can check out within 30 seconds. It will help the store sell more.
What kind of bun shop should you build?
Don’t think that a steamed bun shop is just a steamed bun shop. There are places next to markets, next to pedestrian streets, in storefronts, etc. They serve different groups of people. The ones next to the market are places close to supply and demand, and the target group is mainly families; the target group on the roadside is people commuting to and from get off work or passing by hungry people; the ones in the store are people who want to eat steamed buns for breakfast, lunch and dinner. Some of them pass by occasionally, and some are special. Came here (I always want to change my taste after eating too many noodles).
1. Ordinary community store:
1. Just give a store name that is friendly and tasteful based on its characteristics
2. Humanized, not to mention any facilities. The humanization of the configuration details is the life that the boss and employees bring to this bun shop. The customers the store faces are regular people who work and live in the surrounding area. The boss's sign is the highlight. When the food provided by a food shop can basically satisfy the appetite of foodies (it is difficult to improve in terms of taste), the owner of the shop brings unique and friendly features (the so-called humanization).
2. Schools and business districts:
There will be countless food stalls next to schools and business districts. There may not be much difference in terms of price, taste, and hygiene.
The first thing to compare is uniqueness and authenticity, especially in the foodie industry. Most people only recognize restaurants with a lot of people. Foodies don’t care what kind of story is behind your name, or there is no story at all. Although it looks like this is the only one that is authentic. The name seems to be high-end, domineering, high-grade, historical, authentic and inherited.
2. Site selection
Consider the consumer group and flow of people; simple decoration is enough, but the business philosophy must be conveyed to customers in the decoration. Casual decoration is similar to that of a roadside bun shop. What's the difference? Should I be another Ganqishi or a roadside stall?
3. Find suppliers
Single store: Hire someone to purchase it yourself.
Chain: You need to contact the supplier: one for vegetables and one for meat. You only need to select the materials you need for each season, then decide on the quality and ask the supplier to provide them in the long term.
4. Technical aspect
Kneading the dough: it must be mixed in place; for waking up the dough, you must know the time. It is not good if the time is too short or too long.
Steamed bun filling: I would rather taste a little lighter than too salty.
It is best to lay a layer of clean oiled coarse cloth in the cage (breathable to pre vent sticking to the bottom of the buns). Keep some of this cloth in stock and wash it every day.
If it is purely takeout, it is best to provide soy milk, but don’t use the cheating soy milk mixed with powder. Even if it is mixed with soy milk, it may not affect the operation of the bun shop in a short period of time, but for those who often drink soy milk For those who are really pre ssed from beans, you can still drink it, which will lower the customer's rating of your store.
If you provide dine-in, you can provide dipping sauce (simple, light soy sauce, chili, vinegar, let diners pre pare their own), porridge such as millet porridge, and in summer, you can provide mung bean porridge or mung bean soup.
The buns should not be too big. Make them a little smaller and have a little more variety to give diners more choices.
As for the bags for takeout buns, try not to use plastic bags if you can. See if you can customize some paper bags with store information printed on them. Such bags are more breathable and will not make the skin of the buns soft easily. It is rotten and environmentally friendly, which will also increase the diners' favorable impre ssion of the store and enhance the taste of the store.
For the sake of hygiene, those who collect money and those who take out buns for diners must be separated, and different people are required to complete the task. This requires better cooperation between the two to avoid mistakes. Of course, you can also give a receipt with purchase information after paying the money and collect the buns with the receipt. However, for Baozi Shop, it’s a bit complicated.
5. Methods to rapidly improve performance
1. Buy ten steamed buns and get one free, quickly increasing the unit price per customer.
2. The steamed bun shop can also sell non-hot multi-grain steamed buns, which are also good to take home.
3. Daily limited steamed bun flavors, local specialties limited to solar terms. For example, Suzhou’s summer-limited fried pork dumplings
4. It is very important to let everyone know the fillings and size. (The picture below is a silicone bun) By the way, you can also add the sales ranking!
5. Cute buns have strong topicality and interest, thus bringing memories.
If you are a customer with children, the children will clamor for food.
Since it is near a theater, the topic of discussion right now should be (Monsters University or Minions).
6. The slogan that attracts free customers: Guaranteed to be absolutely delicious, and people often buy it abroad.
Since you are so confident in the taste of steamed buns, customers will look at your confidence and try them once. I’m not asking you to use this, but please make sure your customers feel your confidence. The simpler the language, the better.
7. Marking multiple languages on the steamed buns not only facilitates foreigners, but also means that "foreigners often come to eat in this store and it is very popular abroad!"
8. Use billboards to say Help customers choose your signature products.
9. Once it becomes a famous store, please launch gift box packaging and home mass sales packaging. It becomes a souvenir.
10. During the breakfast rush, please pre pare the steamed buns + soy milk set in advance to ensure that you can check out within 30 seconds. It will help the store sell more.
1. Buy ten steamed buns and get one free, quickly increasing the unit price per customer.
2. The steamed bun shop can also sell non-hot multigrain steamed buns, which are also good to take home.
3. Daily limited steamed bun flavors, local specialties limited to solar terms. For example, Suzhou's summer-limited fried pork dumplings
4. It is very important to let everyone know the fillings and size. (The picture below is a silicone bun) By the way, you can also add the sales ranking!
5. Cute buns are highly topical and interesting, thus bringing memories.
If you are a customer with children, the children will clamor for food.
Since it’s near a theater, the topic now should be (Monsters University or Minions 2013.8.28).
6. The slogan that attracts tourists from all over the world: It is guaranteed to be absolutely delicious and people often buy it abroad.
Since you are so confident in the taste of steamed buns, customers will also try it once because of your confidence. I’m not asking you to use this, but please make sure your customers feel your confidence. The simpler the language, the better.
7. Marking multiple languages on the steamed buns not only facilitates foreigners, but also means that "foreigners often come to eat in this store and it is very popular abroad!"
8. Use advertising Brand, name your signature products and help customers choose.
(This is the "Chaozhou Steamed Bun" in the slogan above. After a long period of development, it has now become so modern)
9. Once it becomes a famous store, please launch gift box packaging and home mass sales packaging. This pagoda tree is a souvenir
Look carefully, one million steamed buns can go around Beijing (I said it casually, I have not considered whether it can go around).
10. During the breakfast rush, please pre pare the steamed buns + soy milk set in advance to ensure that you can check out within 30 seconds. It will help the store sell more.
2. The steamed bun shop can also sell non-hot multigrain steamed buns, which are also good to take home.
3. Daily limited steamed bun flavors, local specialties limited to solar terms. For example, Suzhou's summer-limited fried pork dumplings
4. It is very important to let everyone know the fillings and size. (The picture below is a silicone bun) By the way, you can also add the sales ranking!
5. Cute buns are highly topical and interesting, thus bringing memories.
If you are a customer with children, the children will clamor for food.
Since it’s near a theater, the topic now should be (Monsters University or Minions 2013.8.28).
6. The slogan that attracts tourists from all over the world: It is guaranteed to be absolutely delicious and people often buy it abroad.
Since you are so confident in the taste of steamed buns, customers will also try it once because of your confidence. I’m not asking you to use this, but please make sure your customers feel your confidence. The simpler the language, the better.
7. Marking multiple languages on the steamed buns not only facilitates foreigners, but also means that "foreigners often come to eat in this store and it is very popular abroad!"
8. Use advertising Brand, name your signature products and help customers choose.
(This is the "Chaozhou Steamed Bun" in the slogan above. After a long period of development, it has now become so modern)
9. Once it becomes a famous store, please launch gift box packaging and home mass sales packaging. This pagoda tree is a souvenir
Look carefully, one million steamed buns can go around Beijing (I said it casually, I have not considered whether it can go around).
10. During the breakfast rush, please pre pare the steamed buns + soy milk set in advance to ensure that you can check out within 30 seconds. It will help the store sell more.