No, the beef noodles in the streets now come from many places, but its origin is Taihe County, Fuyang, Anhui. It is a specialty snack evolved from the local mutton noodles. .

The beef noodles on the streets now come from many places, and only a small number of Anhui people participate. Now Anhui looks more like a brand. It is said that this type of noodles originated in Taihe County, Fuyang, Anhui Province. But now I went to Taihe County to investigate and found that there are not many people selling noodles there, and some people don’t know about Anhui beef noodles. If you look for the source, you will find that the Anhui beef noodles that are very common in the market now are mutton noodles in Taihe County, Fuyang. It evolved on the basis of the surface.

1. Beef Pan Noodles is not an Anhui specialty snack

People have some doubts about the Anhui Beef Pan Noodles seen in major cities. The reporter went to Taihe County, Anhui Province, where it originated, to investigate, and searched on the local official website, and found that there is no beef noodles in local specialties, while model worker pot stickers and Hu spicy soup are the most famous local snacks. , after investigating a number of Anhui banmian operators, it was found that only a small number of these operators were from Anhui.

2. Many places provide training on how to make beef pan noodles

Many places now provide training on how to make beef pan noodles. In order to attract customers, some people They will add Anhui Son in front of their plaques. In fact, more people just hang up signs such as Beef Pan Mian or Pan Mian King to attract customers. You can easily learn how to make beef white noodles in some fast food training chain institutions, and you can also choose to join the brand. , in that case, you will directly purchase the stir-fried Pan Mee seasoning from the franchisee. In the process of making Pan Mee, you only need to dissolve the seasoning in water and stir-fry until fragrant, then cook the noodles and add vegetables to make delicious beef. Board surface.

3. It is not easy to find authentic beef pan noodles

Although beef pan noodles are very common in streets and alleys now, especially in some food cities You can even see Beef Pan Mian in the snack street, but in these beef Pan Mian shops, it is not easy to find authentic Anhui Beef Pan Mian, because most of the Anhui Beef Pan Mian shops now are not from Anhui. They are opened by people from different provinces and different regions. In addition, the cooking method of beef pan noodles is also very different from that of Fuyang mutton pan noodles. Nowadays, most beef pan noodles shops use machines to pre ss the strips full of noodles, while for traditional mutton pan noodles, the dough is beaten by hand and the noodles are made by hand. In this way, the board will be stronger, smoother, and taste better.